Guy-Pierre Baumann
Guy-Pierre Baumann | |
|---|---|
 Baumann in 2013 | |
| Born | 25 March 1940 |
| Died | 1 September 2022 (aged 82) |
| Nationality | French |
| Occupation(s) | Chef Restaurateur |
Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur.[1]
Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009.[2]
Baumann died on 1 September 2022, at the age of 82.[3]
References
- ^ "Guy-Pierre Baumann cuisinier et restaurateur français". Virtual International Authority File (in French).
- ^ Wendling, Philippe (4 July 2016). "Guy-Pierre Baumann, âme de cuisinier". L'Alsace (in French). Alsace. Retrieved 2 September 2022.
- ^ "Guy-Pierre Baumann, chef emblématique de la maison Kammerzell, est décédé". Les Dernières Nouvelles d'Alsace (in French). Strasbourg. 2 September 2022. Retrieved 2 September 2022.
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