Haitian patty
 | |
| Type | Pastry |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty (
Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]
See also
- Cuban pastry
- Pasteles
- Empanadilla
- Jamaican patty
References
- ISBN 9780781809986. Retrieved 4 April 2014.