Han Bok-ryeo

Han Bok-ryeo (Korean: 한복려; Hanja: 韓福麗; born May 13, 1947) is a researcher of Korean royal court cuisine. She was born in 1947, the oldest daughter of

. She is now the director of the Institute of Korean Royal Cuisine and is running two Korean restaurants named 'Jihwaja' (지화자), and 'Gungyeon' (궁연). She was registered as "important cultural property No.38: Korean royal court cuisine artisan."

Bibliography

• 1985, Royal Court Cuisine and Seoul Cuisine (Daewonsa, color books series)
• 1989, Tteok and Snacks (Daewonsa, color books series)
• 1991, Korean Traditional Cuisine (Kyomunsa)
• 1991, Han Bok-ryeo's Bop (The Deep Rooted Tree)
• 1995, Seoul Cuisine and Royal Court Cuisine (Daewonsa, color books series)
• 1995, How to Make Soybean Paste Like Mother-in-Law's from The Head Family (Dunggie)
• 1997, Food Life in Court (Comprehensive Compilation of Korean Food No.6, Korean Cultural Heritage Foundation)
• 1998, Cooking is Fun When You Follow Han Bok-ryeo's Recipe (Joongang M&B)
• 1998, We Should Know This Cuisine 100 (Hyeonamsa)
• 1999, We Should Know This Kimchi 100 (Hyeonamsa)
• 1999, Make Tteok Easily, Deliciously, and Beautifully (Institute of Korean Royal Cuisine)
• 1999, See Again and Study Traditional Food, Eumsik dimibang (Institute of Korean Royal Cuisine)
• 1999, Han Bok-ryeo's Side Dish Story (Joongang M&B)
• 2000, Make Hangwha Easily, Tastily, and Beautifully (Institute of Korean Royal Cuisine)
• 2000, Han Bok-ryeo and Choi Nan-hwa's Korean Course Cuisine (Joongang M&B)
• 2000, Han Bok-ryeo's Guk, Jjigae, and Jeongol (Joongang M&B)
• 2001, Han Bok-ryeo's Korean Food 278 (Joongang M&B)
• 2001, See Again and Study jeonsunmussangsinnsikyorijebup (Institute of Korean Royal Cuisine)
• 2003, Hwang Hye-seong, Han Bok-ryeo, Jeong Gil-ja's Royal Court Cuisine Carried on a Family Line (Institute of Korean Royal Cuisine)
• 2004, Make Royal Court Cuisine at Home(Chungrim)
• 2005, The Cook Book Removes Worry about Side Dishes (Joongang M&B)
• 2007, See Again and Study
  Sanga yorok (Institute of Korean Royal Cuisine
  )
• 2008, The Cook Book Mother Gives Daughter (Housewife's Life Magazine)

See also

• Yoon Sook-ja
• Gyuhap chongseo
• Suunjapbang
• Domundaejak

References

• Nate Person Information
• Royal Court Cuisine are not special things
• Life Recipe Learned from Royal Court Cuisine
• Best Suratgan court ladies following Dae Jang Geum
• Following mother's Royal Court Cuisine

External links

• Institute of Korean Royal Cuisine