Indio viejo
Indio viejo ("old Indian") is a type of stew popular in Nicaragua. It is usually made from shredded corn and beef. The dish is traditional to Nicaragua and one of the most established.[1][2][3][4] It is similar to a porridge.[5] It dates at least to the colonial era and a mortar was used to prepare the dish.[6]
References
- ISBN 978-1-101-55290-2.
- ^ Enrique Peña Hernández (1968). Folklore de Nicaragua. Editorial Unión. p. 193.
- ^ "Indio viejo | Traditional Stew From Nicaragua | TasteAtlas". www.tasteatlas.com.
- ^ "Indio Viejo Recipe". March 17, 2016.
- ISBN 9780822512363– via Google Books.
- ISBN 9781101552902– via Google Books.
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