Ispanakhi Matsvnit
| Place of origin | Georgia |
|---|
Ispanakhi Matsvnit (
cilantro are added as flavouring to the dish while preparing.[1]
See also
References
- ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein (University of California Press, 1999)