Jérôme Bocuse
Jérôme Bocuse is a French
Nouvelle Cuisine pioneer Paul Bocuse (1926 - 2018).[1]
Education
Bocuse is a 1992 graduate of The Culinary Institute of America.[2][3]
Bocuse d'Or
Since 1993 involved in organising the International Bocuse d'Or, Jérôme Bocuse is on the board of directors of the
Les Chefs de France" (which was co-founded by his father Paul)[4] a French restaurant at Epcot.[5] In 2009 he appeared as a guest judge on Top Chef
.
See also
References
- French Consulate General, Miami. 2011-10-13. Retrieved 2015-11-25.
- ^ Greene, Gael, New York Magazine (April 19, 1993). Dinner of the Century
- ^ The Culinary Institute of America, press release The Culinary Institute of America to Host Bocuse d'Or USA Finals
- ^ Grimes, William (20 January 2018). "Paul Bocuse, Celebrated French Chef, Dies at 91". The New York Times.
- ^ bocusedorusa.org About Bocuse d'Or USA Archived 2010-02-06 at the Wayback Machine
External links
- Bon appetit, Disney fans: Chef Jerome Bocuse takes Epcot on a French food adventure Article on Jérôme Bocuse in The Palm Beach Post
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