Jiangshui noodles
Liu Bang and Xiao He | |
|---|---|
| Also translated as | souherb noodles |
Jiangshui noodles[1] (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles,[2] is a kind of noodle with souherb as the soup.[3] It is a speciality of Guanzhong[4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places.[5]
According to the legend, the name of "Jiangshui noodles" was given by
Western Zhou Dynasty.[7]
References
- M.E. Sharpe. 2004.
- ISBN 978-7-5369-3852-6.
- ^ "Which Gansu gourmet food do you like the most?". The Paper. 2018-09-12.
- ^ "Guanzhong Specialty——Jiangshui Noodles". Xinhua News Agency. 2011-04-12. Archived from the original on 2011-10-19.
- ^ "Lanzhou Specialties: Jiangshui noodles". Sina.com.cn. 2008-07-28.
- ^ Jia Danyu (2021-02-17). "Qinan Jiangshui noodles". www.qinan.gov.cn.
- ISBN 978-7-105-07577-5.