John T. Edge
John T. Edge | |
|---|---|
| Born | December 22, 1962 |
| Occupation | Writer, Commentator, and Director of the Southern Foodways Alliance |
| Language | English |
| Nationality | American |
| Education |
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| Subject | American food, history of American food |
| Notable works |
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| Notable awards | 2012 MFK Fisher Distinguished Writing Award from the James Beard Foundation |
| Website | |
| www | |
John T. Edge (born December 22, 1962)
Education
John T. studied at the University of Georgia.[4] Edge holds a bachelor's degree and a master's degree in Southern Studies from the University of Mississippi and an MFA in Creative Non-Fiction from Goucher College.[5]
Southern Foodways Alliance
In 1999, Edge became the founding director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.[5] Every October, the Southern Foodways Alliance sponsors a symposium in Oxford, Mississippi, on American southern cuisine. Edge was one of the primary organizers and the master of ceremonies for the many events, which attracted several hundred attendees. The SFA also engages in oral history work, makes films, and stages other events. Edge retired from the SFA in 2021. He now teaches at the University of Mississippi and the University of Georgia and directs the Mississippi Lab at the University of Mississippi.
Media
Edge has authored numerous books detailing how America eats, including, "The Potlikker Papers: A Food History of the Modern South," "Fried Chicken: An American Story, Apple Pie: An American Story, Southern Belly, and The Truck Food Cookbook. Edge has been a regular contributor for the weekend edition of
He has won 4 James Beard awards. In 2012, he won the MFK Fisher Distinguished Writing Award from the James Beard Foundation.[2] His work has also been featured in 10 editions of the Best Food Writing Anthology. [6]
Since 2018 he has hosted the SEC Network / ESPN television show TrueSouth.[7]
Personal life
Edge was born in the rural community of Clinton, in Jones County, Georgia.[1] He lives in Oxford, Mississippi, with his wife, Blair Hobbs, a painter, writer, and teacher. They have one son, Jess.[8]
Publications
- Edge, John T. The Potlikker Papers: A Food History of the Modern South. Penguin Press, 2017. ISBN 978-1594206559
- Edge, John T. The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman, 2012. ISBN 978-0761156161
- Edge, John T. and Roahen, Sara, editors. The Southern Foodways Alliance Community Cookbook. UGA Press, 2010. ISBN 978-0820332758
- Edge, John T. Southern Belly: The Ultimate Food Lovers Companion to the American South. 2012. ISBN 978-1565125476.
- Edge, John T. Donuts: An American Passion. Putnam Adult, 2006. ISBN 0-399-15358-6.
- Edge, John T. Hamburgers and Fries: An American Story. Thorndike Press, 2005. ISBN 0-399-15274-1.
- Edge, John T. Fried Chicken: An American Story. Putnam Adult, 2004. ISBN 0-399-15183-4.
- Edge, John T. Apple Pie: An American Story. Putnam Adult, 2004. ISBN 0-399-15215-6.
- Edge, John T. and Hobbs, Blair. Southern Belly: The Ultimate Food Lover's Guide to the South. Hill Street Press, 2002. ISBN 1-892514-65-6.
- Edge, John T. A Gracious Plenty. HP Trade, 2002. ISBN 1-55788-388-2
See also
References
- ^ a b "John T. Edge". Georgia Center for the Book. Retrieved 17 January 2016.
- ^ a b "Southern Foodways Alliance: Staff". Southern Foodways Alliance. 13 March 2013. Retrieved 13 November 2015.
- ^ Shah, Khushbu (15 Jul 2014). "John T. Edge Lands Deal to Publish New Book". Eater (Vox Media). Retrieved 13 November 2015.
- ^ "SEC Network's TrueSouth Spotlights Southern Food and Football". 4 September 2018.
- ^ a b "University of Mississippi: Employee Profile: John T. Edge". University of Mississippi. Retrieved 13 November 2015.
- ^ [1] Archived September 29, 2007, at the Wayback Machine
- ^ "TrueSouth". John T. Edge. Retrieved 4 December 2019.
- ^ "John T. Edge". Groucher College. Retrieved 17 January 2016.
External links
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