Journal of Food Science
OCLC no. 01680911 | | |
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The Journal of Food Science is a
History
The journal was founded in 1936 as Food Research with
In 1950, Food Research was purchased by the Institute of Food Technologists and Zoltan I. Kertesz was named Editor-In-Chief in 1951. Kertesz and most of his successors also served as editors of Food Technology, the institute's magazine founded in 1947. He was replaced by Martin S. Peterson in July 1952, who served until December 1960.
George F. Stewart (University of California, Davis) took over in January 1961, renaming Food Research to it current name. He was succeeded by Walter M. Urbain in July 1966. Ernest J. Briskey edited from June 1970 until January 1971.
In January 1971, all of the applied research articles were shifted from Food Technology to the Journal of Food Science and Bernard J. Liska became editor-in-chief until 1981.[3] He was succeeded by Aaron E. Wasserman who stepped down in 1990.
See also
References
- ]
- ^ Mermelstein, N. H. "History of the Institute of Food Technologists: The First 50 Years". Food Technology. September 1989.
- ^ "Berry retires as JFS Scientific Editor". Food Technology. March 1999: pp. 92–93.
- ^ Accessing all of JFS. Accessed January 9, 2007.