Jubilee (cookbook)

Source: Wikipedia, the free encyclopedia.
Jubilee
Clarkson Potter
Publication date
2019
Media typePrint (Hardback)

Jubilee is a 2019 cookbook by American cook and writer

Toni Tipton-Martin.[1][2][3]

References

  1. ^ Miller, Adrian (12 November 2019). "Food-writing pioneer explores African American cuisine, in all its splendor, in new cookbook". The Los Angeles Times. Retrieved 16 July 2020.
  2. ^ Sparks, Jesse (6 November 2019). "Jubilee Is the Celebration of Black Cooking I Didn't Expect to Love So Deeply". Bon Appétit. Retrieved 16 July 2020.
  3. ^ Steiman, Adina (6 November 2019). "The True Story Behind Your Thanksgiving Cornbread". The Wall Street Journal. Retrieved 16 July 2020.