Judd mat Gaardebounen
Judd mat Gaardebounen is a savory dish of smoked
broad beans.[1]
Preparation
Cured (or smoked) pork collar is cooked with leeks, carrots, celery and cloves. A
Moselle wine. Beans are served in a sauce made with onion, butter and meat stock. The pork is sliced and arranged on a large plate with the beans. The dish can be served with boiled potatoes and either wine or beer.[2][3]
Etymology
The origin of the word "judd" is not clear. One possibility, suggested by the linguist Jean-Claude Muller, a member of Luxembourg's
Jew (judío) because "the dark color of the beans reminded some of the dark skin of the Spanish Jews".[5]
See also
- List of pork dishes
- Luxembourg cuisine
References
- ^ Collar "Recipes from Luxembourg" Archived 2006-02-09 at the Wayback Machine, Luxembourg Tourist Office, London. Retrieved 3 December 2011.
- ^ "Judd mat Gardebounen" Archived 2018-07-28 at the Wayback Machine, Mycitycuisine.org. Retrieved 3 December 2011.
- ^ "Judd mat Gaardebounen" Archived 2012-05-14 at the Wayback Machine, Etab.ac-caen.fr. (in French) Retrieved 3 December 2011.
- ^ Jean-Claude MUuller, "'Judd mat Gaardebounen' le plat national luxembourgeois - un mets assaisonné d'antisémitisme?" Archived 2016-03-05 at the Wayback Machine, initially published in the Bulletin trimestriel de l'Institut Archéologique du Luxembourg à Arlon. (in French) Retrieved 3 December 2011.
- ^ Artsy, Avishay (2 June 2017). "'Jew With Beans' Is This European Country's National Dish". Jewish Telegraphic Agency.