Kahm
Kahm or Kahm yeast is a layer of wild
The word “kahm” traces back to the Middle High German “kan” which in turn derives from the Vulgar Latin “cana” (greyish layer of dirt on wine).
See also
- Flor – a layer of yeast which forms on the surface of wine
- Pellicle (cooking) – a skin which develops in smoked foods
References
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