Kansar
Gujarat, India | |
| Serving temperature | Hot |
|---|---|
| Main ingredients | Cracked wheat, gour, ghee |
Kansar (Also known as LapsiGujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.[2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies[2][3] and every happy occasion.[1]
See also
References
- ^ a b "Kansar | Lapsi Recipe | Gujarati Kansar | Lapsi Sweet Dish | Traditional Kansar | Queen's Kitchen | Queenskitchen.in | Cooking Website | Recipe Website". queenskitchen.in. Retrieved 19 January 2023.
- ^ ISBN 978-81-7154-761-6.
- ^ The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [1]