Karadantu

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Karadantu
bengal gram flour, jaggery, marking-nut seeds

Karadantu (

Amingad town in Bagalkot district, Karnataka

, is also famous for the karadantu produced in its sweet shops. The tastes of the 2 varieties of kardant are almost similar but never same courtesy the ingredients used.

History

Karadantu was first invented by Vijaya Karadant in Karnataka in 1907 when jaggery was put on existing desserts.^[1]

See also

Cuisine of Karnataka

References

^ "Karadantu of Karnataka". Vijaya Karadant.

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