Kari Innerå

Kari Innerå (born April 14, 1982 in

Along with Thomas Alsgaard, wine connoisseur Merete Bø and noted chef Terje Ness^[12] she opened the gourmet restaurant "Cru vin & kjøkken" in October 2008. The inspiration was taken from Willy's Wine Bar in Paris, and the wine cellar is one of Oslo's most extensive with over 1000 wines available.^[3] The award-winning^{[13][14] [15]} restaurant focuses on local food, and grow their own fruit and vegetables in an allotment close to the city centre.^[14]

Wine theft

In the morning of May 2, 2011, thieves broke into Cru vine & kjøkken and stole 100 bottles of expensive wine and champagne worth US$40,000–50,000, including a

• Culinary Olympics in Erfurt
  • On the national team in 2008, when Norway won gold.[17]
  • On the national team, as the sole girl, in 2004 when Norway won bronze.^[18]
• National Culinary Team
  • On the team from 2005 to 2008 ^[18]
• Nordic Culinary Championship
  • Gold in 2007^[17]
• National Culinary Championship
  • Silver in 2007, when she worked at the Bagatelle
  • Bronze in 2005, when she worked at the Culinary Institute [no]
  • 6th place in 2004, when she worked at the Culinary Institute [no]
• The Hulda Award (Norwegian female chef of the year)
  • Gold in 2007 as a cook/chef de partie at Bagatelle restaurant
  • Silver in 2004
  • Silver in 2003
• Norwegian Youth Culinary Team,
  Culinary Olympics in Erfurt
  • Bronze in 2004
• Trophée Passion in Paris - international cooking competition with participants from 15 nations and a jury headed by top chef Pierre Gagnaire
  • Gold in 2006

References