Kippan

Kippan
桔餅
	Okinawa
Main ingredients	Citrus, sugar

Kippan (桔餅), also chippan

Yanbaru, reduced with sugar for several hours, then coated in liquid sugar; sometimes they are dusted with further toppings, such as matcha; the whole process can take up to four days.^[2]^[3]^[4]

Kippan date from the time of the

Ryūkyū Kingdom.^[5]

References

^ 行事料理 [Event Cuisine] (PDF) (in Japanese). Okinawa Prefecture. Retrieved 21 July 2020.
^ ^a ^b ストーリーの構成文化財一覧表 [List of Constituent Cultural Properties of the "Story"] (PDF) (in Japanese). Okinawa Prefecture. Retrieved 21 July 2020.
^
Japan Times
.
^ ^a ^b きっぱん [Kippan] (in Japanese). Jahana Kippan. 21 July 2020.
^ 日本遺産認定！『琉球王国時代から連綿と続く沖縄の伝統的な「琉球料理」と「泡盛」、そして「芸能」』 [Recognized as Japan Heritage! "Traditional Ryūkyūan Cuisine, Awamori, and Performing Arts of Okinawa that have continued unbroken since the time of the Ryūkyū Kingdom"] (in Japanese). Okinawa Prefecture. 28 June 2019. Archived from the original on 20 July 2020. Retrieved 21 July 2020.

[1] 行事料理 [Event Cuisine] (PDF) (in Japanese). Okinawa Prefecture. Retrieved 21 July 2020.

[story-2] ストーリーの構成文化財一覧表 [List of Constituent Cultural Properties of the "Story"] (PDF) (in Japanese). Okinawa Prefecture. Retrieved 21 July 2020.

[JT-3] 
Japan Times
.

[kippan-4] きっぱん [Kippan] (in Japanese). Jahana Kippan. 21 July 2020.

[5] 日本遺産認定！『琉球王国時代から連綿と続く沖縄の伝統的な「琉球料理」と「泡盛」、そして「芸能」』 [Recognized as Japan Heritage! "Traditional Ryūkyūan Cuisine, Awamori, and Performing Arts of Okinawa that have continued unbroken since the time of the Ryūkyū Kingdom"] (in Japanese). Okinawa Prefecture. 28 June 2019. Archived from the original on 20 July 2020. Retrieved 21 July 2020.

[2]

[3]

[4]

[5]

See also

References