Kiyomi
| Kiyomi | |
|---|---|
sinensis | |
| Origin | Japan |
Kiyomi (清見, kiyomi) (
Kiyomi are sweet. Sugar content is normally 11–12 °Bx and reaches even 13 °Bx if conditions are met. Citric acid content is around 1%. It has no seeds. The time of ripening is mid to late March.[3] The flavor is similar to that of a mikan, while the aroma is similar to that of an orange.[citation needed]
Kiyomi is a monogerm, so it is often used as a parent citrus to create new hybrids such as dekopon.[citation needed]
References
- ^ "Trovita sweet orange". University of California Riverside. Archived from the original on 2010-07-01. Retrieved 2010-03-22.
- ^ Tangor agricultural and forestry No.1 (タンゴール農林1号)
- ^ a b Nishiura, Masao; et al. (1983). "Kiyomi: A new variety of citrus" (PDF). Bulletin of Fruit Tree Research Station B (in Japanese) (10:1–9). Ministry of Agriculture and Forestry Japan.
External links
- Kiyomi at the National Agriculture and Food Research Organization (in Japanese)