Le Macaron
Le Macaron is a bakery chain in the
black currant, and other confections. It was founded in 2009 by a French mother-daughter duo, Rosalie and Audrey Guillem, who opened their first store in Sarasota, Florida[1] and subsequently expanded nationwide via franchises and corporate-owned locations.[2][3] By 2019 they had more than fifty stores.[4]
References
- ^ Duncan, Nicole. "A Mother-Daughter Duo Brings Macarons to the Masses". QSR magazine. Retrieved 11 May 2021.
- ^ Menderski, Maggie (10 October 2016). "Sarasota business spreads French pastry far and wide". Sarasota Herald-Tribune. Retrieved 11 May 2021.
- ^ Gordon, Mark (2 August 2019). "Le Big Mac: Mother-daughter duo rapidly grows treat business | Business Observer". Business Observer. Retrieved 11 May 2021.
- ^ Watson, Brandon (28 May 2019). "New French bakery whips up fancy macarons on San Antonio's Northwest Side". CultureMap San Antonio. Retrieved 11 May 2021.
External links
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