Lerp (biology)

Source: Wikipedia, the free encyclopedia.
Red lerps (Austrochardia acaciae) on Acacia aneura, Central Australia

In

psyllid bugs as a protective cover. These animals are commonly referred to as lerp insects, of which there are over 300 species in Australia.[1]

Lerps are energy rich, consisting mostly of starch, with some proteins and fats.[1] They are eaten by flying foxes, possums and birds such as pardalotes and honeyeaters.[1]

The word is derived from the Wemba Wemba word lerep.[2] Lerps are traditionally eaten by Indigenous people, and can be stored as dry balls for future use.[3]

References

  1. ^ a b c "Lerps - One of nature's sweet offerings". Land for Wildlife. 2019-08-07. Retrieved 2021-10-10.
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External links