List of Pakistani soups and stews

This is a list of Pakistani soups and stews. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. The cuisine significantly varies in different areas of the country. Pakistani cuisine is known for its richness and flavor.^[1]

Pakistani soups and stews

• Abgooshth – lamb and lentil soup^[2]
• Chakna – tripe stew with chunks of liver and kidneys
• Shorva – Chorba (called shorba in Pakistan)^[3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East

• Haleem – prepared with wheat, barley, chicken, goat or buffalo meat,^[4] lentils and spices
• boiled rice and naan
  . Fish karhi and egg karhi are also popular.
• Muslims of South Asia. It is prepared with lentils, rice, meat and spices.^[6]
• Nihari – regarded as a national dish of Pakistan
• Siri paya − a Pakistani delicacy, its main ingredients are the hoof (trotters) and head of a lamb or goat, cooked with cilantro and ginger.^[7]

• 
  Pakistani haleem served with garnish
• 
  Kadhi
• 
  Khichra

See also

• List of soups
• List of stews
• Pakistani meat dishes

References

Wikimedia Commons has media related to Soups of Pakistan.

1. ISBN 978-0-8225-4682-5
2. ISBN 978-0-313-33504-4
   . Retrieved January 25, 2015.
3. ISBN 978-0-19-967733-7
   . Retrieved January 25, 2015.
4. ISBN 978-0-12-384734-8
   . Retrieved January 25, 2015.
5. ISBN 978-0-609-60704-6
   . Retrieved January 25, 2015.
6. ISBN 978-81-291-1317-7
   . Retrieved January 25, 2015.
7. ISBN 978-0-7627-8120-1
   . Retrieved January 25, 2015.