List of microorganisms found in sourdough
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yeasts. It is used in baking to leaven and acidify bread.
Yeasts
- Candida humilis[1](formerly C. milleri)
- Candida krusei[1]
- Kazachstania exigua[2]
- Pichia saitoi[1]
- Saccharomyces cerevisiae[1]
- Torulopsis holmii[1]
Lactic acid bacteria
- Lactobacillus acetotolerans
- Lactobacillus acidophilus[1][3]
- Lactobacillus alimentarius[3]
- Lactobacillus brevis[3]
- Lactobacillus crustorum[4]
- Lactobacillus delbrueckii[1][3]
- Lactobacillus farciminis[3]
- Lactobacillus fermenti[5]
- Lactobacillus frumenti[3]
- Lactobacillus hilgardii[6]
- Lactobacillus leichmannii
- Lactobacillus mindensis[3]
- Lactobacillus panis[3]
- Lactobacillus paralimentarius[3]
- Lactobacillus pastorianus[5]
- Lactobacillus pontis[3]
- Lactobacillus reuteri[7]
- (formerly L. brevis var. lindneri)
- Lactobacillus viridescens[6]
- Pediococcus acidilactici[5]
See also
References
- ^ ISBN 9783899470857. Retrieved 2015-06-25.
- ISBN 978-1439849040.
- ^ PMID 12656145.
- PMID 17625176.
- ^ a b c "What is the Microbiology of San Francisco Sourdough?". nyx.net. Retrieved 2015-06-25.
- ^ a b http://comenius.susqu.edu/biol/312
- PMID 22798372.