Lobster pick

A lobster pick or lobster fork is a long, narrow

crawfish.^[1]

While using the fork, the lobster shell has to be secured in another hand, so these utensils cannot be used in

formal dining, where only breads, cheese (and sometimes fruits) can be touched by fingers.^[2]

References

^ ^a ^b ^c Lobster Pick. Recipetips.com. Retrieved 17 April 2011.
^
ISBN 978-0-684-84732-0
. Retrieved 2023-10-07.

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