Machher Jhol
Indian spices | |
Machher Jhol (
people of Bengal.[1]
The kinds of fish that typically used in Odia and Bengali households are
ilish or ilishi, rui, and catla. Apart from these, there are some famous small sized fish that are normally favoured over others.[2]
See also
- Bengali cuisine
- Dahi machha
- Chingudi jhola
- Chhencheda
- Odia cuisine
- Maithil cuisine
- Bhojpuri cuisine
References
- ISBN 0979289114.
- ^ "Machha fish curries".