Margin of exposure
In
carcinogenic.[2] This approach is preferred by both the World Health Organization and the European Food Safety Authority for the evaluation of the risk of carcinogens.[3]
References
- PMID 20113851.
- ^ "Margin of Exposure approach developed by EFSA". EFSA. Retrieved 20 November 2015.
- S2CID 7021565.
 | This toxicology-related article is a stub. You can help Wikipedia by expanding it. |