Martín Berasategui
Martín Berasategui | |
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Born | Martín Berasategui Olazábal 27 April 1960 San Sebastián, Basque Country, Spain |
Culinary career | |
Rating(s)
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Previous restaurant(s)
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Website | www |
Martín Berasategui Olazábal is a
Biography
At the age of 14, Berasategui began to work in his parents' restaurant, Bodegón Alejandro.
Berasategui opened his eponymous restaurant in
As of 2013, he holds more Michelin stars than any other Spanish chef. In addition to his three at Restaurante Martín Berasategui, he holds three at Restaurante Lasarte in Barcelona and another two at M.B. in Tenerife (the largest of the Canary Islands).[1][5] His restaurant M.B. in the Ritz Carlton Abama resort in Tenerife gained its first Michelin star in the 2010 guide.[2] He most recently received one Michelin star for Oria, the sister restaurant of Lasarte that is also located in the Monument Hotel in Barcelona. In addition to his four Michelin-starred restaurants, he owns a further six around the world including two in the Dominican Republic and one in Mexico, and is opening a further restaurant in Costa Rica in 2014.[needs update][1]
It was announced in 2013 that the
References
- ^ a b c d Docampo, Laura (25 September 2013). "Martín Berasategui: 'Un cocinero que deja con hambre a sus clientes es un mal cocinero'". La Opinion A Coruna. Retrieved 5 October 2013.
- ^ a b c d Pollara, Priscilla (8 August 2011). "Martin Berasategui: the most famous chef you've never heard of". Lovefood. Retrieved 5 October 2013.
- ^ "2008 List". The World's 50 Best Restaurants. Archived from the original on 14 September 2013. Retrieved 5 October 2013.
- ^ "2011 List". The World's 50 Best Restaurants. Archived from the original on 29 August 2013. Retrieved 5 October 2013.
- ^ "Berasategui da a Barcelona su primer tres estrellas Michelin". ELMUNDO. Retrieved 2016-11-24.
- ^ "Berasategui, honoris causa por la Universidad François-Rabelais de Tours". El Pais (in Spanish). 4 October 2013. Retrieved 5 October 2013.
External links