Mint lemonade

Mint lemonade is

It is found in North America, Europe, Latin America, and the Middle East,[2] and is attested since the early 20th century.^[3][4]

Preparation

The mint flavor may be added to lemonade in various ways:

• Fresh mint leaves, sometimes simply as a garnish.^{[citation needed]}
• Muddled mint leaves.^[5]
• Processing the mint with the lemon juice in a blender.^[6]
• Mint syrup, made by simmering mint leaves in
  sugar water.^[7][8]
• Crème de menthe liqueur.^[9]

It may be mixed with still or sparkling water.

It may be served over ice, or

There are also bottled versions.^[citation needed]

Variants

Variants may add ingredients such as ginger,^[11] maple syrup,^[12] lime juice,^[13] black salt and apple juice.^[1]

Adding spirits

Various spirits may be added to it, including arak,^[14][15][16] tequila ("mint margarita"), bourbon (a "lemon and mint julep"),^[17][18] gin,^[19] etc.

As a flavor

Mint lemonade may also be made into sorbets, ice pops, and so on.^{[citation needed]}

Names

In the Arab world it is called “limon na-naa”.

In Israel, it is called limonana, a