Mofletta
 | |
| Type | Crêpe |
|---|---|
| Place of origin | Maghreb |
| Serving temperature | Warm |
| Main ingredients | Water, flour, oil |
Mofletta (
Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.[1]
Mofletta is a thin crêpe made from water, flour and oil. The dough is rolled out thinly and cooked in a greased frying pan until it is yellow-brown in color. It is usually eaten warm, spread with butter, honey, syrup, jam, walnut, pistachios or dried fruits.[1][2]
The
Jews in Morocco, is celebrated immediately after Passover. In the evening, a feast of fruit, confectionery and pastries is set out for neighbors and visitors, and mofletta is one of the dishes traditionally served. [2]
See also
- Cuisine of the Mizrahi Jews
- Israeli cuisine
Food portal
References
- ^ a b "Mufleta Recipe". Elimelech David Ha-Levi Web. Retrieved 2009-10-16.
- ^ ISBN 0-394-53258-9, pg. 554
External links
- Recipe for Mofletta (Hebrew)
- "How to make Mofleta" on YouTube