Motsunabe
 | |
| Type | Soup |
|---|---|
| Place of origin | Japan |
| Main ingredients | Miso, or soy sauce and garlic and chili pepper; beef or pork offal, champon |
Motsunabe (もつ鍋) is a type of
intestines
, but various kinds of offal can be used.
Originally, motsunabe was a
Kansai area horumonyaki
is very popular, which is similar to motsunabe in that it is a local cuisine made from beef or pork offal. In Fukuoka, motsunabe remains popular, as it is not so expensive. It is often enjoyed with alcohol.
See also
References
- ISBN 978-1-4629-0343-6.
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