Nam kaeng hua chai thao
Nam kaeng hua chai thao (
roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup
.
Ingredients
Ingredients typically include:
- Radish
- Ginger
- Broth from pork and/or chicken bones (vegetarian versions also exist)
- Pepper
- Coriander
- Salt
- Sugar
See also
References
- Appon's Thai Food Archived 2020-02-26 at the Wayback Machine
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