Odong
loofah, other vegetables | |
| Variations | Odong guisado |
|---|---|
Odong, also called pancit odong, is a
labuyo chilis.[1][2][3][4] The dish is usually prepared as a soup, but it can also be cooked with minimal water, in which case, it is known as odong guisado.[5]
It is a common simple and cheap meal in
It is named after the round flour noodles called odong which are closest in texture and taste to the
See also
- Pancit Molo
- La Paz Batchoy
- Ginataan
- List of soups
References
- ISBN 9786214200870.
- ^ Polistico, Edgie (July 28, 2018). "Odong". Philippine Food Illustrated. Retrieved January 18, 2022.
- ^ a b Ramos, Ige (November 18, 2013). "Kumain at tumulong". Bandera. Retrieved January 18, 2022.
- ^ "Odong, Sardinas at Patola a la MaiMai". Market Manila. November 15, 2006. Retrieved January 18, 2022.
- ^ a b c d "Odong Recipe". Panlasang Pinoy. November 15, 2013. Retrieved January 18, 2022.
- ^ Ong, Kenneth Irvin (October 18, 2018). "For the love of Ligo Sardines". Edge Davao. Retrieved January 18, 2022.
- ^ a b "Sardines with Odong Noodles". Kusina ni Teds. June 2, 2019. Retrieved January 18, 2022.
- ^ a b Figueroa, Antonio V. (September 12, 2016). "US, Japan linguistic legacies". Edge Davao. No. 142. p. 9. Retrieved January 18, 2022.
- from the original on August 7, 2022.
External links
Wikimedia Commons has media related to Pancit odong.