Oeufs en meurette
Oeufs en meurette is a traditional dish from
bourguignon sauce
.
Description
The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of
served with toasted garlic bread.It is the main dish of the Château du Clos de Vougeot, being the only dish served at receptions and weddings organized there.[2]
See also
- Burgundy wine
- Egg (food)
- List of brunch foods
- Poached egg
References
- ^ Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670.
- ^ "Les œufs en meurette". meurette.fr. Retrieved February 24, 2024.
External links
Wikimedia Commons has media related to Category:Œufs en meurette.
- Recipe for Eggs Meurette (French Wiki Books - in French)
- Vin et cuisine (French Wiki - in French)
- Cuisine bourguignonne (French Wiki - in French)
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