Pastisset

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Pastisset
anissette
Media: Pastisset

Pastissets (Catalan pronunciation:

codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca

, there is a very similar preparation called rubiol.

Preparation

In

, which is cut in circles. They are stuffed, folded by the middle and closed by pressing softly, often with a fork. They are cooked and covered with sugar.

Gallery

Pastissets de moniato
Pastissets de carabassa i mel
Flaons de Xert

See also

Catalan cuisine
List of doughnut varieties
List of fried dough varieties
Food portal

External links

Media related to Pastissets at Wikimedia Commons

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