Patrode

Source: Wikipedia, the free encyclopedia.

Patrode
Patrode
Place of originIndia
Main ingredientsGram flour, colocasia leaves
VariationsPatrode
Similar dishesSaheena

Patrode/Patrodo/Patra/Patrodu is originally a vegetarian dish from India. It is also known as Rikvach in

Konkani-speaking Gaud Saraswat Brahmin community (Patrodu). It is made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) stuffed with gram or rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1][2]

Patra in Sanskrit and its derivative languages means leaf and vade/vado means dumpling. In Maharashtra, it is also called Alu Vadi.[3]

In July 2021, it was identified as one of the traditional food recipes from the AYUSH system of medicine by the

Union Ministry of AYUSH.[4] According to the Ministry of AYUSH, iron-rich colocasia leaves help to improve hemoglobin levels. The leaves contain phenols, tannins, flavonoids, glycosides, and sterols, which help in reducing chronic inflammation such as rheumatoid arthritis. The leaves have significant amounts of vitamin C and beta-carotene.[5]

Care must be taken during preparation to ensure that the leaves are adequately cooked.

Swiss chard
, and there are no issues for the consumer. The vast majority of people do not suffer from any issues, as most chefs prepare the taro leaves correctly.

Origin

Patrode is originally a unique Karnataka dish made from colocasia leaves.[7][8] Over time this dish has been adopted by various states in India.[9]

See also

References

  1. ^ Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.
  2. ^ "Patra Recipe". The Times of India. 24 November 2020. Retrieved 9 December 2020.
  3. ^ "Saina Fiji Style/Patra Recipe". 14 May 2018. Retrieved 21 March 2022.
  4. ^ "Patrode identified as 'traditional food recipe from AYUSH system of medicine". The Hindu. 29 June 2021. Retrieved 2 July 2021.
  5. ^ "Colocasia leaf rolls enlisted in AYUSH ministry's 'traditional food recipes'". Hindustan Times. 2 July 2021. Retrieved 3 July 2021.
  6. PMID 26349951
    .
  7. ^ "Pathrode recipe | Mangalore style patrode recipe". Karnataka Tourism. Retrieved 16 October 2023.
  8. ^ Harsha. "Patrode rules coastal cuisine". Deccan Herald. Retrieved 16 October 2023.
  9. ^ Harsha. "Patrode rules coastal cuisine". Deccan Herald. Retrieved 26 April 2024.
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