Phia Sing
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Chaleunsilp Phia Sing (
University of Hanoi
in the 1920s.
Shortly before his death Phia Sing wrote out in two notebooks the recipes used by him as royal chef. He entrusted them to prince Souvanna Phouma, who lent them to Alan Davidson in 1974. Davidson published some of the recipes in his Fish and Fish Dishes of Laos in 1975, and afterwards arranged for them to be translated in full by Phouangphet Vannithone and Boon Song Klausner. They were published in a bilingual edition, illustrated by Soun Vannithone, in 1981.
Bibliography
- ISBN 0-907325-95-5
- Phia Sing, Traditional Recipes of Laos, 1981. ISBN 0-907325-02-5
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