Pisang cokelat

Source: Wikipedia, the free encyclopedia.
Pisang cokelat
A bunch of pisang cokelat, choco-banana spring roll
Alternative namesPiscok
TypeSnack
Region or stateIndonesia
Main ingredientsBanana, chocolate, lumpia skin
Similar dishesTuron

Pisang cokelat (banana chocolate in

pisang goreng (fried banana) and lumpia
(spring roll).

The type of banana being used is similar to pisang goreng; preferably

gorengan (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, tahu goreng and pisang goreng. It is a popular snack that can be found from humble street side kakilima cart to cafes and fancy restaurants.[2]

Pisang cokelat is almost identical to Philippines turon, which is actually a banana lumpia, except in this Indonesian version chocolate content is a must, not optional.

Three pieces of piscok being served

See also

References

  1. ^ a b "Easy Chocolate Banana Spring Rolls". Much Butter. 2019-09-09. Retrieved 2020-04-17.
  2. ^ a b "5 Cara Membuat Pisang Coklat Lumer, Enak dan Gampang Banget". merdeka.com (in Indonesian). 13 February 2020. Retrieved 2020-04-17.
  3. ^ Tri Hagung (21 September 2013). "Membuat Piscok (Pisang Coklat)". Kompasiana (in Indonesian). Retrieved 2020-04-17.