Pkaila

Pkaila
	Tunisian Jews
Serving temperature	Hot
Main ingredients	Spinach, beans, olive oil, spices, salt, garlic, couscous

Pkaïla, also called bkaïla, bkeila,

Tunisian Jewish dish or condiment.^[2] It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.^[3]

References

^ Ottolenghi, Yotam. "Hearty, veg-based mains". The Guardian. Retrieved 17 March 2020.
^ "Yet another way to eat your spinach: try the Tunisian condiment pkaila". The Seattle Times. Retrieved 17 March 2020.
^ Ottolenghi, Yotam (11 September 2018). "Yet another way to eat your spinach". The New York Times. The New York Times. Retrieved 17 March 2020.

[1] Ottolenghi, Yotam. "Hearty, veg-based mains". The Guardian. Retrieved 17 March 2020.

[2] "Yet another way to eat your spinach: try the Tunisian condiment pkaila". The Seattle Times. Retrieved 17 March 2020.

[3] Ottolenghi, Yotam (11 September 2018). "Yet another way to eat your spinach". The New York Times. The New York Times. Retrieved 17 March 2020.

[2]

[3]

See also

References