Polonaise (sauce)
bread crumbs , herbs |
Polonaise sauce (
Velouté à la polonaise
is a wholly different sauce.
Preparation methods and ingredients differ among cooks. Variations include adding horseradish, sour cream, yoghurt, or kefir.[6][7]
References
- ^ "Cauliflower Polonaise from The New Basics Cookbook by Sheila Lukins and Julee Rosso". app.ckbk.com.
- ^ "Broccoli Polonaise". Allrecipes.
- ^ "Polonaise Sauce - Recipe | Cooks.com". www.cooks.com.
- ^ "Broccoli Polonaise | Challenge Dairy". challengedairy.com.
- ^ Command, United States Naval Supply Systems (March 18, 1979). "Foodservice Operations". Naval Supply Systems Command – via Google Books.
- ^ "Recipes". www.polamjournal.com.
- ISBN 9789383202058– via Google Books.