Pomazánkové máslo
Pomazánkové máslo (literally: "spread butter") is a traditional Czech and Slovak
Popular flavors include herbs (parsley, basil, oregano, marjoram, and chives), garlic, ham, bell pepper and horseradish.
The pomazánkové máslo was first made in a dairy located in Liberec in 1977. Annual Czech production is over 8,000 tons. Major producers are Madeta and Choceňská mlékárna.
In Slovakia, the new names for the product became "smotanová nátierka" (cream spread) and "roztierateľný tuk" (spreadable fat), while a Czech name wasn't initially established due to the hearings - however dairies announced that they would call their product "máslová pomazánka" (buttery spread) or "máslový krém" (buttery cream).
Nevertheless, at the beginning of 2013, the Ministry of Agriculture announced that the product would be named to just "tradiční pomazánkové" (literally: "traditional spreadable"),[2] simply dropping the word "máslo" from the end of the product's name, and by the end of 2014, the new name had become widely adopted.
References
- Mladá fronta DNES(in Czech). iDNES. Retrieved 21 November 2012.
- ^ "Pomazánkové máslo se přejmenuje na Tradiční pomazánkové. Směšné, tvrdí český prezident". ihned.cz (in Czech). Hospodářské Noviny. 14 February 2013. Retrieved 16 February 2013.