Pork chop bun
Piggy bun, pork chop | |
| Pork chop bun | |
|---|---|
Hanyu Pinyin | zhūbā bāo |
| Yue: Cantonese | |
| Jyutping | zyu1 paa2 baau1 |
A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.
The
piggy bun) is extremely crisp outside and very soft inside.[2] A fried pork chop is filled into the bun[2] horizontally. It has been described as "the Macanese version of a hamburger."[3]
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.[citation needed]
See also
- Bifana
- Beef bun
- Char siu baau
- List of sandwiches
- List of buns
- List of pork dishes
- List of stuffed dishes
Food portal
References
- ISBN 978-1-4494-0848-0.
- ^ ISBN 978-1-59884-955-4.
- ]