Quesadilla Salvadoreña
| Type | Salvadoran cuisine, pound cake |
|---|---|
| Place of origin | El Salvador |
| Region or state | National |
| Main ingredients | flour, sugar, cheese |
Quesadilla salvadoreña is a
sesame seeds, that is popular in El Salvador.[1][2][3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack. It is traditionally baked on Sunday mornings.[4]
By the 21st century the dish was increasingly found in US cities with large Salvadoran diaspora populations, such as San Antonio, New York, and Los Angeles.[5][6][7]
References
- Mashed. Retrieved October 9, 2021.
- Bon Appetit. Conde Naste. September 22, 2020. Retrieved October 9, 2021.
- elsalvador.com(in Spanish). Retrieved October 18, 2021.
- Atlas Media. Retrieved October 18, 2021.
- Los Angeles Magazine. Retrieved October 9, 2021.
- ^ Elizarraras, Jessica (November 9, 2011). "Sweet treat: Quesadilla Salvadoreña". San Antonio Express-News. Retrieved October 18, 2021.
- ^ Rodas Juarez, Celeste (September 29, 2021). "Los mejores restaurantes de América Latina y Centroamérica por menos de 20 dólares". Univision (in Spanish). Retrieved October 18, 2021.
External links
- Vera Abitol. Quesadilla Salvadorena. 2020.
- Jeremy Castillo. The Glass Files, We all make History. July 20, 2021.
- Igor. Cooking the Globe, Quesadilla salvadorena - sweet cheese bread. July 16, 2017.
- Lizet. Curious Cuisine, Salvadoran Quesadilla (Sweet Cheese Pound Cake). May 24, 2022.
- World Food Programme. El Salvador. 2023.
- Britannica, El Salvador, The Colonial Period. 2023.