Rauchkäse
Rauchkäse (smoke cheese) is a German variety of
entrepreneur Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods.[3]
See also
- List of cheeses § Germany
- German cuisine
- List of German cheeses
- List of cheeses
- List of smoked foods
References
- ^ a b Encyclopedia of Cheese , igourmet.com
- ^ "10 German Cheese Essentials That You Need to Try". German Pulse. April 12, 2018. Retrieved November 6, 2018.
- ISBN 978-1-4654-5050-0. Retrieved November 6, 2018.
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