Richard Béliveau
Richard Béliveau (born 1953 in
Education
In 1976, Béliveau obtained his
Career
![[icon]](/File:Wiki_letter_w_cropped.svg){kind=small} | This section is empty. You can help by adding to it. (April 2013) |
Publications
Béliveau wrote several books on subjects closely related to health. In 2005, he published his first book entitled Les aliments contre le cancer, and one year later, his second book, Cuisiner avec les aliments contre le cancer, began selling in bookstores across the province. In January 2009, he publicly issued La Santé par le plaisir de bien manger, which was followed by his most recent publication, in September 2010, of La Mort.[3] His books were all written with the help of Denis Gingras, Ph.D., an oncology researcher at the Centre de cancérologie Charles-Bruneau located at the Centre hospitalier universitaire Sainte-Justine in Montreal.[4] Béliveau also published many scientific articles.[5]
References
- ^ Richard Béliveau - Biography
- ^ Richard Béliveau - Biography: Education and Academic Positions
- ^ http://www.richardbeliveau.org/fr/richard-beliveau/livres.html Richard Béliveau - Livres
- ^ http://us.dk.com/nf/Author/AuthorPage/0,,1000072466,00.html Denis Gingras
- ^ http://www.richardbeliveau.org/fr/richard-beliveau/publications.html Richard Béliveau - Publications scientifiques
External links
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