Richard Olney (food writer)
Richard Olney | |
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Born | Sollies-Toucas , France | April 12, 1927
Occupations |
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Known for | Books on French cooking |
Richard Olney (April 12, 1927 – August 3, 1999) was an
Biography
Olney was born in
His deep knowledge of traditional classic French food and wine got him a job writing a column entitled Un Américain (gourmand) à Paris for the journal Cuisine et Vins de France beginning in 1962. After The French Menu Cookbook was published in English in 1970, his then-revolutionary approach of seasonal menus and close attention to wine pairings began to attract notice in Britain and America. By the time he wrote Simple French Food in 1974, he was one of the most important food writers of the era, with a huge impact on nouvelle cuisine and California cuisine.
From 1977 to 1982, Olney edited the 28-volume
The
English bibliography
- The French Menu Cookbook: The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence (1970), ISBN 0-671-20365-7
- Simple French Food (1974), ISBN 0-689-10575-4
- Yquem (1986), ISBN 0-87923-644-2
- Ten Vineyard Lunches (1988), (later reprinted as Richard Olney's French Wine & Food: A Wine Lover's Cookbook (1997)) ISBN 0-940793-23-7
- Provence, the Beautiful Cookbook: Authentic Recipes from the Regions of Provence (1993), ISBN 0-00-255154-3
- Lulu's Provençal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (1994), ISBN 0-06-016922-2
- Romanée Conti: The World's Most Fabled Wine (1995), ISBN 0-8478-1927-2
- Cooking for Two (1996), ISBN 0-297-83650-1
- The Good Cook's Encyclopedia (1997), ISBN 1-899988-95-5(ed.)
- Richard Olney's French Wine and Food: A Wine Lover's Cookbook (1997), ISBN 1-56656-226-0
- Reflexions (1999), ISBN 1-883283-20-5
- (anthologized in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007), ISBN 1-59853-005-4
References
- ^ Kermit Lynch Interview - Terrance Gelenter Archived 2015-10-03 at the Wayback Machine
- ^ Observer Food Monthly, December 2010, no. 115.