Roscón
Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The
Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany
, January 6. -
Roscón de Reyes - Mallorquina
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Roscón de Reyes - Caseiro Galiza
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Roscón de Reyes con nata