Sakura cheese
| Sakura cheese | |
|---|---|
 | |
| Country of origin | Japan |
Sakura cheese (Sakura Chīzu (
Kyodo Gakusha Shintoku Farm, the Hokkaido dairy that produces Sakura Cheese, was founded by Shinichiro Miyajima, in 1974. The farm also makes Shintoko, a seasonally produced, multi-award-winning
Cheese production and consumption in Japan is a modern phenomenon and was not part of the culinary tradition of Japan. In 1900 the per-capita annual consumption of cheese in Japan was only 0.9g.[4] Japan's consumption and production however increased significantly after World War II and is now the world's third biggest importer of cheese.[5] Sakura Cheese is a further milestone in the country's growing appreciation of cheese by becoming the first internationally acclaimed cheese originating from Japan, winning a gold medal[6] in the soft cheese category at the Mountain Cheese Olympics in Appenzell, Switzerland. This was a rare honor for a non-European produced cheese with awards traditionally going to Swiss, Italian, or French cheeses.
See also
References
- ^ "5 Japanese Cheesemakers You Need to Know". 11 August 2019.
- ^ "Learning, Not Copying: Cheese with a Taste of Japan". Ministry of Agriculture, Forestry and Fisheries (Japan). Retrieved 12 December 2022.
- ^ "5 Japanese Cheesemakers You Need to Know". 11 August 2019.
- ^ "All Japan Natural Cheese Contest 2009".
- ^ "Dairy, Cheese Imports by Country in 1000 MT - Country Rankings".
- ^ "Japan wins Swiss cheese prize". www.abc.net.au. October 30, 2004.
- Hurt, Jeanette; Ehlers, Steve (2008). The Complete Idiot's Guide to Cheeses of the World. DK Publishing. p. 206. ISBN 978-1-4406-3618-9. Retrieved 15 November 2017.
- Feldman, Susan (2012). The Answer Machine. Morgan & Claypool Publishers. p. 102. ISBN 978-1-60845-934-6. Retrieved 15 November 2017.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |