Salsa de pago

Salsa de pago is a type of

peacock (Catalan: el paó) that the sauce is intended for, but it can be served with other types of poultry.^[2] It is similar to the recipe from the 14th-century Llibre de Sent Soví [ast].^[3]

References

^ Pedralbes. Universidad de Barcelona.

^ "Pollastre o capó rostit amb salsa de pagó". Fundació Institut Català de la Cuina.

ISBN 9780907325154
.

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[1] Pedralbes. Universidad de Barcelona.

[2] "Pollastre o capó rostit amb salsa de pagó". Fundació Institut Català de la Cuina.

[3] ISBN 9780907325154
.

[2]

[3]