Saltimbocca

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Saltimbocca
sage

Saltimbocca, also spelled saltinbocca[

salt water
, depending on the region or one's own taste.

The original version of this dish is saltimbocca alla Romana (

American variation replaces the veal with chicken or pork.[2][3]

  • Saltimbocca alla romana cooking
    Saltimbocca alla romana cooking
  • Saltimbocca (cooked)
    Saltimbocca (cooked)

See also

References

  1. ^ Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Professional Cooking for Canadian Chefs (Hoboken: John Wiley & Sons, 2006), p. 348
  2. ^ "Chicken Saltimbocca Recipe". The New York Times. Retrieved 6 April 2018.
  3. ^ Food Wishes (10 November 2017). "Pork Saltimbocca – Food Wishes". Archived from the original on 2021-12-21. Retrieved 6 April 2018 – via YouTube.
  • Il nuovo cucchiaio d'argento, 5th ed. (1959), Vera Rossi Lodomez, Franca Matricardi, Franca Bellini, Renato Gruau.

External links