Sami Zubaida
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Sami Zubaida | |
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 Sami Zubaida at the Oxford Symposium on Food and Cookery in 2012 | |
| Born | January 1, 1937 |
| Known for | Food |
Sami Zubaida (born 1937 in Iraq), left Iraq in 1953 at the age of sixteen.School of Oriental and African Studies, in 1992, which focused on the culinary cultures of the Middle East. The conference papers were published in book form in 1994.
Writings
- 1994 (editor, with Richard Tapper) : Culinary Cultures of the Middle East. London: I. B. Tauris. ISBN 1-85043-742-4
Bibliography
- Times Literary Supplement(23 December 1994) p. 10 [review of Culinary Cultures of the Middle East]
References
External links
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