Sandwich bread
![Sliced white bread](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Brood.jpg/220px-Brood.jpg)
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf)[1] is bread that is prepared specifically to be used for the preparation of sandwiches.[2][3][4] Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain[1][5][6][7] and others.
Description
Sandwich bread is overwhelmingly commercially baked and pre-sliced, though any similar shaped loaf can be turned into sandwiches by hand. It may be formulated to slice easily,[8] cleanly or uniformly, and may have a fine crumb (texture) and light body.[4] Sandwich bread may be designed to have a balanced proportion of crumb and crust, whereby the bread holds and supports fillings in place and reduces drips and messiness.[3][4] Some may be designed to not become crumbly, hardened, dried or have too compressible a texture.[2][9]
Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square
History
In the 1930s in the United States, the term sandwich loaf referred to sliced bread.[10] In contemporary times, U.S. consumers sometimes refer to white bread such as Wonder Bread as sandwich bread and sandwich loaf.[1] American sandwich breads have historically included some fat derived from the use of milk or oil to enrich the bread.[4] Thin-sliced breads, wherein the bread is sliced somewhat thinner than customary, are often labeled as "sandwich bread".
Examples of U.S. bakers that produce sandwich bread are
See also
- Hoagie roll (also "bulkie" and related sandwich rolls)
- List of breads
- List of sandwiches
- Pullman loaf – sometimes referred to as sandwich loaf
References
- ^ ISBN 978-1-4236-1192-9.
- ^ a b Baking Industry. Clissold Publishing Company. June 1, 1922. p. 1107.
- ^ a b c "Bridor Launches Soft Artisan Sandwich Bread Line – Restaurant News". QSR magazine. November 4, 2014. Retrieved April 30, 2015.
- ^ a b c d Rubel, William. "Basic Sandwich Bread Recipe". Mother Earth News. Retrieved April 30, 2015.
- ISBN 978-1-60774-086-5.
- ISBN 978-1-60774-130-5.
- ISBN 978-1-60342-407-3.
- ISBN 978-0-684-81870-2.
- ^ Roberts 2008, p. 158.
- ^ ISBN 978-0-313-31436-0.
- ISBN 978-84-9969-037-7.
- ]
- ^ Sosland, Josh. "Dynamic bread market shows bakers sharpening elbows for shelf space". Food Business News. Retrieved April 30, 2015.
- ^ "White Calcium Enriched Sliced Sandwich Bread". Pepperidge Farm. Archived from the original on April 25, 2015. Retrieved April 30, 2015.
- ^ Ojeda, Louis Jr. (May 5, 2010). "HEB recalls wheat sandwich bread". KXXV-TV News Channel 25. Archived from the original on March 4, 2016. Retrieved April 30, 2015.
- ISBN 978-0-470-93630-6.
- ^ Moskin, Julia (22 April 2014). "Three Recipes to Savor to the Last Crumb (Published 2014)". The New York Times. Retrieved 30 July 2023.
- Time Out Tokyo. Retrieved 30 July 2023.
- ^ Krader, Kate (18 September 2019). "Japanese Milk Bread Is Coming for Your Lunch". Bloomberg News. Retrieved 30 July 2023.
- ISSN 0261-3077. Retrieved 30 July 2023.
- Eater LA. Retrieved 30 July 2023.
- Time Out London. Retrieved 30 July 2023.
Bibliography
- Roberts, A.G. (2008). Gluten-Free Baking Classics. ISBN 978-1-57284-640-1.
Further reading
![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
- Pashman, D.; Meyer, A.E. (2014). Eat More Better: How to Make Every Bite More Delicious. Simon & Schuster. pp. 78–79. ISBN 978-1-4516-8975-4.
- Calvel, R.; MacGuire, J.J.; Wirtz, R.L. (2013). The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver. Springer US. p. 111. ISBN 978-1-4757-6809-1.
- "Sandwich Bread". The Dallas Morning News. December 15, 2010. Retrieved April 30, 2015.
- "White Sandwich Bread". Cook's Illustrated. April 1, 2006. Retrieved April 30, 2015.