Sayadieh
pine nuts | |
| Course | Main dish |
|---|---|
| Place of origin | Lebanon |
| Region or state | Coastal Egypt |
| Serving temperature | Hot |
| Main ingredients | White fish such as pine nuts |
Sayadieh (
Arabic
: صيادية) is a seasoned fish and rice dish from
Lebanese cuisine, made with cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander.[1][2]
Historically it was a fisherman's meal found along the Lebanese coast, but the dish can now be found throughout the Middle East.pine nuts, as well as fried onions.[5]
See also
References
- ^ "Sayadieh". 12 November 2018.
- ^ "Barramundi, cumin and coriander sayadieh". 25 May 2017.
- ^ Gorsky, Fatih. An Edible Mosaic: Middle Eastern Fare with Extraordinary Flare. Tuttle.
- ^ Amari, Suad. Cooking the Lebanese Way. Lerner Publications Company.
- ^ Saleh, Nada. New Flavours of the Lebanese Table. Random House.
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